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Cargill

  • Ana Negrete-Raymond, Cargill

Cargill’s vision is to be the most trusted partner in food, agriculture, and nutrition. Cargill believes that biotechnology is a key enabling tool to be the leader in nourishing the world in a safe, responsible and sustainable way. Cargill’s Biotechnology R&D is a global organization that provides world-class solutions in applied microbial biotechnology with a focus on molecular biology, enzymology and fermentation.

We have developed a robust non-conventional yeast technology platform from which the first product was commercialized over ten years ago. Through continuous expansion of our tools and capabilities we have built a technology portfolio that now includes multiple products as well as a selection of host organisms. Our focus on commercially-relevant solutions allows us to deliver distinctive value that enables our partners to thrive.

  • Date:Wednesday, July 10
  • Time:3:30 PM - 3:45 PM
  • Location:317
  • Session Type:Company and Technical Presentation
  • BIO Track:Renewable Chemicals for a Sustainable Planet
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