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June 3-6, 2019
BIO World Congress on Industrial Biotechnology and Ag Tech
July 8-11, 2019
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July 8 - 11, 2019 | Des Moines, Iowa
Realizing the potential of advances in genome editing means enabling society to benefit from the products of genome editing in food, agriculture, and industrial bioprocessing. Today’s program fosters a dialogue about the role of gene editing in our food, and the conversations we’ll need to have so that gene editing can succeed as a tool supporting sustainable food systems.
• What will it take to see gene editing flourish as a successful tool in the food system of tomorrow?
• What are the societal implications of these new technologies? What questions should we be asking? And where should we be looking for answers to get this right?