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July 8-11, 2019
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July 8 - 11, 2019 | Des Moines, Iowa
Realizing the potential of advances in genome editing means enabling society to benefit from the products of genome editing in food, agriculture, and industrial bioprocessing. Today’s program fosters a dialogue about the role of gene editing in our food, and the conversations we’ll need to have so that gene editing can succeed as a tool supporting sustainable food systems.
• Setting the stage for gene editing: what is gene editing and what are its most exciting applications in agriculture and food?
• What do the conversations around these new tools look like? What should they look like?